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Yesterday I made apricot crescents and jeweled peanut bars (photo shows them uncut).
The day before, 4 little loaves of orange poppyseed pound cake (photo shows cross-sections on part of one loaf).
10:17 Posted in food and drink, holidays and seasons | Permalink | Comments (0) | Trackbacks (0) | Email this | Tags: baking, christmas, nuts, apricot, poppyseed
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