Beyond Rivalry

Dinners since last post, so these are from 24 Aug - 6 Sept.

Last Week

Sunday: We ate out for lunch so just had sparse leftovers for dinner: a couple of tofu corn cakes, the green salad with tuna, and T. had half of his lunch meal that was left over. I think we had a new red wine with that, Bohemian Highway 2006, a Calif. cab sav., which I bought the day before at Whole Foods for $6. Sugar-free fudgesicle for dessert

Monday: I steamed two ears of corn-on-the-cob, and I made a one-dish meal of whole wheat rotini with pesto, steamed green beans, and grilled mahi-mahi. I grilled (really, broiled) the mahi-mahi on skewers in the oven for about 6 mins. total, after marinating them for a while in balsamic vinegar, olive oil, fresh chopped basil, and black pepper. Split a Negra Modelo for dinner. Sugar-free fudgesicle for dessert

Tuesday: You guessed it: leftovers! The rest of the pesto pasta mahi dish, and I made two more ears of corn, plus I made another green salad with the usual ingredients (including egg but minus tuna), and then at the last minute I cooked up (pan-grilled) about 12 jumbo shrimp coated in Old Bay and divided those among the pesto pasta mahi dish and the salad. Split another Negra Modelo with that. Sugar-free fudgesicle for dessert

Wednesday: I ate alone; T was out fishing until late. Two jumbo soy dogs with low-fat cheese, one corn cake. Glass of Bohemian Highway red wine. For dessert, a serving of grapenuts and a half-serving of raisin bran with low-fat milk.

Thursday: Stir-fry of mahi-mahi (marinated in rice wine, soy sauce, a litte peanut oil, and black pepper), green beans, shredded carrots, spicy and mesclun greens and spinach, broccolini, leeks, summer squash, scallions, garlic, ginger, and whole wheat rotini. Served with the Bohemian Highway red wine.  Sugar-free fudgesicle for dessert

Friday: Leftover veggie/mahi-mahi stir-fry, a couple of leftover corn cakes, and we finished the Bohemian Highway red wine. Sugar-free fudgesicle for dessert

This Week

Saturday: Ate out: artichoke and black olive pizza, anemic garden salad (iceberg lettuce, tomatoes, green pepper, onion, black olives, italian dressing), a glass of Avalon cab sav 2005. Sugar-free fudgesicles for dessert

Sunday: Gardenburger (flame grilled style) with swiss cheese, lettuce and ketchup, and salad: mesclun greens, hard-boiled egg, cucumber, red pepper, shredded carrots, garbanzo beans, black and green olives, whole wheat rotiini and caesar dressing. Half a Negra Modelo. Sugar-free fudgesicle for dessert.

Monday (Labour Day): A slice of leftover artichoke and black olive pizza, the usual summer salad (see above ingredients, with tuna), wistful end-of-summer gin and tonics! Sugar-free fudgesicle for dessert.

Tuesday: Tacos made with Morningstar soy crumbles sauted in taco spices and sauces with onions, and served with corn taco shells, diced tomatoes, mixed Mexican cheeses, romaine lettuce, black olives. With a Negra Modelo. Sugar-free fudgesicle for dessert.

Wednesday: Stir fry: shrimp, whole wheat rotini, broccolini, spinach, leeks, summer squash, shredded carrots, garlic and ginger, green beans, red bell pepper, water chestnuts, soy sauce, rice wine, and peanut oil. Split a glass of Avalon cabernet sauvignon 2005, which I quite like. Sugar-free fudgesicle for dessert and some moose tracks (toffee) ice cream.

Thursday: I ate alone - T. was volunteering: Taco salad from leftovers: soy crumbles, lettuce, cheese, tomatoes, black olives, broken taco shell. A Geary's Autumn Ale. Sugar-free fudgesicle for dessert.

Friday: Leftover stir fry from Wed. and Swiss chard sauted with garlic. 3/4 of a Geary's Autumn Ale. Sugar-free fudgesicle for dessert and some moose tracks (toffee) ice cream.

Saturday: Scrambled eggs, half-English muffin, cooked spinach, with 1/2 glass of Avalon cab sav.  Sugar-free fudgesicle for dessert and some moose tracks (toffee) ice cream. After dinner: Half-glass of Bartlett's dry blueberry wine (accidentally aged about 10 yrs -- we forgot we had it -- and it's tasting fine!).